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In Montreal: $89 for a cooking class around chocolate offered by Maison Valrhona and Les Agitateurs Gourmands (value of $195)

$89

Deal over

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Value

$195

Discount

54%

Savings

$106

127 bought

What you get

A complete 4-course cooking class built around the great vintage “Valrhona” chocolates
A glass of wine chosen by the sommelier to complement the proposed flavours ($10 for an additionnal glass of wine)
A box of 24 great vintage “Valrhona” chocolate (value of $25)
A 10% discount card valid on all the fine food products available in the boutique
Your name will be automatically added to our big contest: “Take part in a chocolate atelier given by a Maison Valrhona chocolate master”. Contest’s basis: 20 people will be drawn at random and invited to participate in one of the two VIP tasting ateliers presented in Montreal in 2013 by Maison Valrhona.

Details

No limit of coupons per purchase
1 coupon per person, per visit
Valid from July 3, 2012 / Ends July 2, 2013
Classes are given every Tuesdays from 6pm to 9pm
Reservation required at 514-276-2513
Tax and tip not included (tax are to be paid at the time of reservation by credit card. Tip is at your discretion, after the class)
Cannot be combined with any other offer / No cash value
After its expiry, the coupon remains valid for the amount paid ($89)

Description

Valrhona

“Valrhona”, supplier of the most renowned chocolate makers and pastry chefs around the world, collaborates with “Agitateurs Gourmands” to offer food lovers and epicureans alike an unparalleled savory experience in Montreal: A 4-course cooking class where Chocolate will be the main star, with dishes built around different vintages offered by Maison Valrhona and where participants will have the great pleasure to taste together the dishes prepared under the tutelage of the “Agitateurs Gourmands” executive chef.

To complete this experience, “Valrhona” will gift each participant with a taster’s box of 24 great vintage chocolate “Grands Crus aux saveurs exquises”, to keep all for yourself or to share with others!

Les Agitateurs Gourmands

The story of the “Les Agitateurs Gourmands” starts with a meeting between Daniel Akerib, importer of France’s finest products and Sandrine Tordjman, artistic director and culinary stylist. Together, they start dreaming about a place where epicureans and food lovers could get initiated to the joys of tasting delicious and beautiful products from France, Quebec and the rest of the world. Foie gras and lobster lovers start to perfect their sandwiches with foie gras des Landes or Gaspésie lobster tartine, two products that will become their signature. Today, “Les Agitateurs Gourmands” is a fine gourmet store, a dream pastry shop, a work shop where imaginative and inventive cooking classes are given, a prime corporate and event catering company and above all, a delight for your taste buds, eyes and nose.